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While potato pancakes (levivot or latkes) and jelly doughnuts (sufganiot) are the most popular Hanukkah recipes, treats, there are many more delicious traditional Chanukah recipes. Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah menu and recipes.
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah menu and recipes.
After lighting the Hanukkah Menorah together, Jewish families and their guests may eat traditional Hanukkah food, play the Dreidel game, and exchange gifts.
While potato pancakes (levivot or latkes) and jelly doughnuts (sufganiot) are the most popular Hanukkah recipes, treats, there are many more delicious traditional Chanukah recipes. Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah menu and recipes.
Read a succinct explanation of the Jewish festival of Hanukkah. Get a traditional Hanukkah menu and recipes.
After lighting the Hanukkah Menorah together, Jewish families and their guests may eat traditional Hanukkah food, play the Dreidel game, and exchange gifts.
Hanukkah Recipes
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Ingredients:
5 potatoes
2 onions
3 eggs
1 tsp. salt
1/4 tsp. pepper
between 1/4 to 3/4 cup all-purpose flour
oil for frying (canola is recommended)
Preparation:
1. Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
2. When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.
3. Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
5 potatoes
2 onions
3 eggs
1 tsp. salt
1/4 tsp. pepper
between 1/4 to 3/4 cup all-purpose flour
oil for frying (canola is recommended)
Preparation:
1. Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
2. When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.
3. Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
4. Pour 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.
5. Carefully drop 1/4 cup of the potato mixture into the hot oil.
6. Flatten the pancake slightly so the center will cook.
7. Fry for several minutes on each side until golden brown and cooked through.
8. Drain on paper towels.
SERVING SUGGESTION: Serve the latkes with applesauce.
5. Carefully drop 1/4 cup of the potato mixture into the hot oil.
6. Flatten the pancake slightly so the center will cook.
7. Fry for several minutes on each side until golden brown and cooked through.
8. Drain on paper towels.
SERVING SUGGESTION: Serve the latkes with applesauce.
History Of Hanukkah
Prayers
Hanukkah Tradition
Chanukah Blessings
Formal Greetings
Hanukkah CD
Hanukkah Dreidel
Hanukkah Greeting Card
Hanukkah
Hanukkah Greeting
Prayers
Hanukkah Tradition
Chanukah Blessings
Formal Greetings
Hanukkah CD
Hanukkah Dreidel
Hanukkah Greeting Card
Hanukkah
Hanukkah Greeting
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Traditional Hanukkah Latkas - Potato Pancakes (Parve)
Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebrew) are the hands-down, mouth-open holiday favorite.